Saturday, April 23, 2011

Mushroom and Potato Rosti

Parboil 2 medium sized potatoes...which means boil till half done. Grate it

Chop a small onion finely

Chop 200 gms of mushrooms finely.

Chop parsley finely. You can replace it with coriander.

Grate 1/2 cup of processed cheese.

Mix 2 tbsp of melted butter with 1/2 cup milk and 1/3 cup flour till smooth. Add all chopped/grated ingredients, salt and pepper. Mix well. The mixture will be thickish, not too runny. slightly thicker than pouring consistency.

In a non-stick pan add ladle full of this mixture. Cook for about 8 minutes on low flame. When the side becomes crispy, turn over carefully. Cook again for 5 minutes.

Serve hot cut in pizza slices.

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