Saturday, April 23, 2011
Mushroom and Potato Rosti
Parboil 2 medium sized potatoes...which means boil till half done. Grate it
Chop a small onion finely
Chop 200 gms of mushrooms finely.
Chop parsley finely. You can replace it with coriander.
Grate 1/2 cup of processed cheese.
Mix 2 tbsp of melted butter with 1/2 cup milk and 1/3 cup flour till smooth. Add all chopped/grated ingredients, salt and pepper. Mix well. The mixture will be thickish, not too runny. slightly thicker than pouring consistency.
In a non-stick pan add ladle full of this mixture. Cook for about 8 minutes on low flame. When the side becomes crispy, turn over carefully. Cook again for 5 minutes.
Serve hot cut in pizza slices.