Pista Kulfi

Its crazy hot in Bangalore. Eating this calorie rich kulfi isnt goin to reduce the fat layer on me (that makes me sweat more) but atleast it'll make one feel better about it being summer season!

So for 6 people boil 1/2 litre of milk
Add 200 grams of crumbled Khoya to this and continue cooking till Khoya dissolves in the milk.
Add 3 tb sp of Bandam- Pista powder (Thandai mix works great or use the flavoured Milk shake mix powder)
Chop Pistachio finely and add to mixture
Add a pich of Cardamom powder
Taste once (the readymade podwer has sugar in it) and add sugar as per taste.

Take it off heat and beat the mixture with a ladle like mad. Or you could run in a food processor (in which case add the chopped pista after done beating). Well beaten Kulfis are lighter. Let cool completely.

Pour into air tight moulds. Freeze for 6-8 hours. Serve