Knead dough using 1 cup maida (white flour) and 1cup atta (wheat flour), pinch of salt, 2 tbsp oil and for a cupful of flour 1.5 tsps of kalonji (onion seeds). I added kalonji as an afterthought and parathas turned out better. But its optional.
Let the egg mixture cook for a minute or two. Then fold over the chapati as shown. One fold followed by another.